8×8 Baking Dish
The 8×8 dish has a capacity that is close to half of that of the 9×13 pan. This makes it easy to scale down recipes that call for a larger pan size.
You can easily double any recipe for a round cake or casserole that calls for an 8×8 pan. This is a good option for dinner parties, bake sales and potlucks.
At 2.6 quarts, the 8×8 baking dish is the most commonly used size for bake goods. It is perfect for brownies, blondies, shortbread, coffee cake, and even tiramisu. It can also be used for savory recipes, such as cornbread or a small focaccia. It can also be used as a substitute for a 9×5 loaf pan or a high-performance Pie Dish. Recipes that are designed for the Baking Dish can be halved and used for the Pie Dish, but the opposite is not true.
When baking, it’s important to understand the capacity of your pans and how they compare to others. This is especially true if you’re trying to swap one type of baking dish for another. When dealing with square or rectangular pans, the area is easy to calculate: simply multiply two sides. For example, the surface area of an 8 x 8 pan is 64 square inches, while that of a 9 x 13 pan is 117 square inches.
A quality 8×8 baking pan can be a great addition to any kitchen, and there are many options available to suit any taste or budget. Some feature nonstick coatings for easy cleanup, while others are made from ceramic or stoneware to provide a more rustic look. Some also have a lid to help with transport and storage.
When choosing a baking pan, it is important to consider the type of dishwasher safe it is. Some are designed to be used in the dishwasher, while others require hand washing. It is also a good idea to check the material and design to ensure that it will be durable enough for regular use.
An 8×8 baking pan is the perfect size for smaller bakes, such as brownies and cornbread. It is also great for bringing to parties or potlucks. It has built-in handles that make it easy to move from oven to table, and it comes with a convenient snap-on lid for storing leftovers.
A 8×8 baking dish is a versatile kitchen essential that can be used to bake savory and sweet dishes. It is great for gratins, casseroles, and pot pies, as well as layered cakes and brownies. The glass baking dish is oven-to-table safe and features convenient handles for easy transport. The dish is also dishwasher, freezer and microwave safe. This makes it a great gift for any occasion.
This glass baking dish is made of durable borosilicate glass that can withstand temperature changes. It can go directly from the refrigerator or freezer-without preheating-to a preheated oven without breaking. It is marked with dimensions, so you can be sure that you are using the right size pan for your recipe. The glass is nonporous and won’t stain or absorb odors. It is also easy to clean, and it won’t lose its clarity with use. The handles are large enough to hold comfortably, and the lid is easy to grip.
Easy to clean
One of the best things about 8×8 baking dishes is that they are really easy to clean. If a recipe calls for a 9×13 pan and you only have an 8×8 dish, no worries. This is because an 8×8 dish is almost half the size of a 9×13 pan.
If your dish does get a little messy, you can usually clean it up with warm water and a bit of dish soap. If that doesn’t work, try soaking your pan in a mixture of warm water and a few drops of your favorite pantry cleaner for about ten minutes. This will usually loosen any stuck-on food and make cleaning your dish a breeze.